Supporting Our Local Restaurants for Over Over35 Years  

Project Support   
  • Ongoing  support , every step !

  • Detailed Design Plan for building permits  

  • Equipment Schedule 

  • ​Spec Sheets for contractors

  • Detailed Budget for the bank 

  • Project Timeline 

  • Warranty Repairs

  • Free Tech Support ​​

  • No additional cost with purchase of equipment package . 

Restaurant Design, Sales & Services

Binghamton, NY * Southern Tier NY * North East PA 

"Layout and design are major factors in your restaurant's success"  

Entrepreneur Magazine

Our Goal is to help you plan for your success! Of-course you already know... opening a restaurant is a risky investment. And we understand that you're concerned about your budget and getting the most for your dollar.  But did you know that working closely with our experienced team,  we guarantee that we will help you save time, money and avoid costly mistakes!

We invite you to Buy Local and enjoy our "No Worries Guarantee" ! We provide our customers on-going support,  for any questions, concerns or repairs.  

​​QUESTION:  Are You A "Do-It-Yourself"  Type or  Do You Prefer Working With A Commercial Kitchen Expert?

[A] Are you the enthusiastic entrepreneur type, ready to jump-in and start swinging your hammer? But.... a little voice of caution tells you; it would be a good idea to get some advice and a kitchen design that will give you a "plan of attack". 

[B]  Are you more cautious with your investment and you prefer to work with an experienced  professional to ensure your kitchen is ready to open on-time and with-in your budget.

ANSWER: We can help both; "Do-It Yourself" or Complete Project Management !

Project Management & Support

We provide professional support every step of the way , from  design to installation & beyond.   Even better... there is no additional cost to our clients. 

Commercial Kitchens * Deli * Bakery * Catering * Food Trucks * Pizza * Pub Grub * Bars * Concession * C - Stores

Schedule Your Meeting With Chris 

Call (607) 772-0232

We look forward to working with you ​

Your Support Team @ Welsh Restaurant Equipment 

Get Started
  •  Develop a "Plan of Attack"

  • Site Visit & Evaluation

  • Kitchen Layout & Design

  • Floor Plan for Your Permit

  • Equipment Recommendations

  • Building Code

  •  Health Dept Requirements

  • Hood Systems

  • Power Usage

  • Preliminary Budget ​

Bottom-line $ $

Regardless of the size or budget of your project , the layout and design of your restaurant will continue to impact your monthly bottom-line