​​QUESTION:  Are You A "Do-It-Yourself"  Type or  Do You Prefer Working With A Commercial Kitchen Expert?


[A] Are you the enthusiastic entrepreneur type, ready to jump-in and start swinging your hammer? But.... a little voice of caution tells you; it would be a good idea to at least get some advice and a design plan, that will give you a "plan of attack". 


[B]  Are you more cautious with your investment and prefer to work with an experienced  professional to ensure your kitchen is ready to open on-time and within your budget!  You also like knowing; all your equipment is ready to work and comes with a "No-Worries Guarantee" !


ANSWER: We can help both; "Do-It Yourself" or Complete Project Management !


​Get Started Package 

For the "Do-It Yourself"  type, with a "no-equipment purchase" obligation. Design fees are reasonable and based on the square footage of your kitchen. Plus... we will apply any fee towards equipment purchases.

​​

Project Management & Support

We provide professional support every step of the way , from "Design to Installation & Beyond" .   Even better... there is no additional cost to our clients with a "signed contract" for their equipment package.


Commercial Kitchens * Deli * Bakery * Catering * Food Trucks * Pizza * Pub Grub * Bars * Concession * C - Stores


Schedule Your 1st Meeting With Chris 

Call (607) 772-0232


We look forward to working with you; ​

Your Support Team @ Welsh Restaurant Equipment 

Project Support   
  • Ongoing  support , every step !

  • Detailed Design Plan for building permits  

  • Equipment Schedule 

  • ​Spec Sheets for contractors

  • Detailed Budget for the bank 

  • Project Timeline 

  • Warranty Repairs

  • Free Tech Support ​​

  • No additional cost with purchase of equipment package . 

Get Started
  •  Develop a "Plan of Attack"

  • Site Visit & Evaluation

  • Kitchen Layout & Design

  • Floor Plan for Your Permit

  • Equipment Recommendations

  • Building Code

  •  Health Dept Requirements

  • Hood Systems

  • Power Usage

  • Preliminary Budget ​

Restaurant Design, Sales & Services

Binghamton, NY * Southern Tier NY * North East PA 

 Local Resources & Links 

( 607 ) DIrectory 


Permit to Operate  Food Establishment -  BC Health Dept. 


Floor Plan Permit  Restaurant Building 


Outdoor Cafe Permit - serve outside


Hood System Quotes Checklist 


Support Locally Owned Businesses


Business Insurance 


Commercial Flooring 


Cleaning Supplies 


Pest Control 


POS Micros Cash Register Systems 


Restaurant Delivery Service 


Cheap WIFI & Internet Services 


Farm to Table Beef & Pork


Farm to Table - Quail Angus Poultry 


Farm To Coffee Cup - FoJoBeans 

To Serve Alcohol ; 


Instructions to Apply For NYS Liquor License 


Application - NYS Liquor License 


ABC Rules - NYS Liquor Authority 








Bottom-line $ $

Regardless of the size or budget of your project , the layout and design of your restaurant will continue to impact your monthly bottom-line


 Supporting Our Local Independent Restaurants for Over Over35 Years  

"Layout and design are major factors in your restaurant's success"  

Entrepreneur Magazine


Our Goal is to help you plan for your success! Of-course you already know... opening a restaurant is a risky investment. And we understand that you're concerned about your budget and getting the most for your dollar.  But did you know that working closely with our experienced team,  we guarantee that we will help you save time, money and avoid costly mistakes!


We invite you to Buy Local and enjoy our "No Worries Guarantee" ! We provide our customers on-going support,  for any questions, concerns or repairs.